What are some Indian cooking hacks?

This article discusses some tips and tricks from experienced Indian cooks to help make Indian food easier and more delicious. It suggests such ideas as using a pressure cooker for cooking rice and dals, adding some sourness to avoid food becoming too sweet, and using spices judiciously to avoid overpowering the dish. It also suggests using a mortar and pestle to grind spices, and using a tava or griddle to cook chapattis and parathas. Additionally, the article advises using a heavy bottomed kadai or wok when making curries and gravies. Finally, it suggests using a hand blender to make creamy gravies.

• Feb, 16 2023
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