Indian cuisine is one of the most diverse and flavorful in the world. There are many lesser known regional cuisines in India that are worth exploring. From the spicy and aromatic dishes of the south to the vegetarian specialties of the east and the hearty breads and curries of the north, there is a wealth of delicious cuisine to discover. Some of the most interesting and lesser-known dishes include the sweet and sour flavors of Andhra Pradesh, the exquisitely spiced dishes of Kashmir, and the unique flavors of Bengal. With the help of local chefs and recipes, travelers can experience the unique and delicious flavors of these cuisines.