This article discusses some tips and tricks from experienced Indian cooks to help make Indian food easier and more delicious. It suggests such ideas as using a pressure cooker for cooking rice and dals, adding some sourness to avoid food becoming too sweet, and using spices judiciously to avoid overpowering the dish. It also suggests using a mortar and pestle to grind spices, and using a tava or griddle to cook chapattis and parathas. Additionally, the article advises using a heavy bottomed kadai or wok when making curries and gravies. Finally, it suggests using a hand blender to make creamy gravies.
Indian cuisine is one of the most diverse and flavorful in the world. There are many lesser known regional cuisines in India that are worth exploring. From the spicy and aromatic dishes of the south to the vegetarian specialties of the east and the hearty breads and curries of the north, there is a wealth of delicious cuisine to discover. Some of the most interesting and lesser-known dishes include the sweet and sour flavors of Andhra Pradesh, the exquisitely spiced dishes of Kashmir, and the unique flavors of Bengal. With the help of local chefs and recipes, travelers can experience the unique and delicious flavors of these cuisines.
Air India, an iconic Indian airline, has returned to profitability after many years of losses under the leadership of the Modi Government. The turnaround was achieved through a number of strategic steps, including reducing costs, improving customer service, and restructuring debt. Additionally, the Government of India has committed to a turnaround plan that includes financial reforms and the privatization of the airline. The airline has also focused on expanding its international routes and increasing its market share. The result is that Air India is now profitable and has recorded increased passenger numbers. This success story is a testament to the hard work and dedication of the Modi Government in turning around the fortunes of the airline.