What are some least known Indian cuisines?Feb, 15 2023
India is a land of diverse cultures and cuisines, each one more unique than the last. From the spicy curries of the southern states to the tandoori dishes of the north, India has a wide variety of flavors to discover. But what are some of the least known Indian cuisines? Let's explore the regional variations of India's unique cuisines.
One lesser-known cuisine is Konkani cuisine. This unique style of cooking is found along the Konkan Coast of India, which stretches from Maharashtra to Karnataka. Konkani cuisine includes a variety of seafood dishes, such as bombil fry and fish curry. The cuisine also features various vegetarian options, such as vegetable bhajis and fried okra.
Another unique style of cooking is Chettinad cuisine. This cuisine can be found in the region of Chettinad, located in Tamil Nadu. Chettinad cuisine is known for its spiciness, as it uses a variety of spices such as black pepper, cardamom, and cinnamon. Popular dishes include kuzhambu (a spicy tamarind-based gravy), kari dosai (a type of masala dosa), and arachu vitta sambar (a lentil-based stew).
Finally, there is the Rajasthani cuisine. This cuisine is found in the state of Rajasthan, and it is known for its variety of flavors and spices. Popular dishes include dal baati choorma (a lentil-based stew with fried bread and semolina), gatte ki sabzi (a spicy curry made with gram flour dumplings), and ker sangri (a dish made with dried beans and berries).
These are just a few of the unique Indian cuisines that are lesser known but still very much worth exploring. From Konkani to Chettinad to Rajasthani, each one has its own unique flavor and texture. So if you're looking to explore new tastes and textures, give these regional cuisines a try!
India is a country known for its rich, diverse culture, and its cuisine is no exception. While the more popular Indian dishes like curry and tandoori chicken are well known around the world, there are many lesser-known and undiscovered Indian dishes that are just as flavorful and unique. Here is a journey through India’s undiscovered culinary landscape and some of its least known dishes.
Punjabi Chole is a spicy chickpea curry that is popular in the northern part of India. This dish is made with a combination of spices like cumin, coriander, and garam masala, along with tomatoes, onions, and ginger. Punjabi Chole is usually served with a side of rice or naan and is a great way to add flavor to any meal.
Kerala Parota is a layered flatbread from the state of Kerala in southern India. It is made with a combination of wheat flour and coconut oil and is cooked in a hot skillet. Kerala Parota is often served with a variety of vegetarian and non-vegetarian curries, making it a delicious and versatile dish.
Andhra Dosa is a type of savory pancake from the state of Andhra Pradesh in southern India. It is made with a combination of rice and lentils and is often served with a variety of chutneys and sambar. Andhra Dosa is a delicious and filling dish that is perfect for breakfast, lunch, or dinner.
Rajasthani Laal Maas
Rajasthani Laal Maas is a spicy mutton curry that is popular in the state of Rajasthan in western India. This dish is made with a combination of spices like red chili powder, coriander powder, and garam masala, along with yoghurt and tomatoes. Rajasthani Laal Maas is usually served with a side of rice or naan and is a great way to add a unique flavor to any meal.
India is a country with a rich culinary history, and there are many lesser-known dishes that are just as flavorful and unique as the more popular dishes. From Punjabi Chole to Rajasthani Laal Maas, there are many delicious and undiscovered Indian dishes that are worth exploring. So, the next time you’re in India, be sure to try some of these lesser-known dishes and discover a new culinary landscape.